Your whole operation.
One app.

Menus, recipes, prep lists, checklists, training, and more — all in one place, all under your brand.

Built by chefs, for the people who run restaurants. 40+ years of combined experience in the industry.

Restaurant operations Restaurant operations Brindle Room app Restaurant operations Restaurant operations

The real cost

Every one of these is hitting your bottom line right now.

A failed health inspection can shut you down for days.

One missed food safety step, one unprepared staff member, one fine. The cost is not just the penalty — it is the revenue you lose while the doors are closed.

Every time you retrain someone, you pay for it twice.

Management time, wasted labor hours, and mistakes made by someone who was never properly set up. Turnover is already expensive. Poor documentation makes it worse.

Training across multiple locations drains your margins.

Traveling to each location to train staff costs time and money. When the training lives in the app, your standards travel automatically.

An allergen mistake is not just a service failure. It is a lawsuit.

When your team cannot find accurate information fast, you are exposed. Real-time access to allergen data protects your guests and your business.

Inconsistent portions are quietly eating your food cost.

A few extra ounces per plate across a full week of service adds up fast. Standardized recipes in your team's pocket keep your margins where you set them.

Every upsell your staff does not make is money left on the table.

When your team can pull up a wine pairing or beverage suggestion in seconds, they use it. A better-informed team sells more, every single shift.

App dashboard showing the main operations interface

What it is.

One app. Built for your operation. Backed by our team.

We build you a fully custom operations app — your logo, your colors, your content. When it is done, it belongs to you. Take the files and manage it yourself, or let us handle the hosting, updates, and maintenance for a flat $150 a month. New menu items, updated checklists, staff changes — we handle all of it. You focus on the restaurant. We handle the tech.

1–10 Locations — the ideal range we build for
48hrs Average time to your first draft
$150 Flat monthly maintenance, no surprises
40+ Years of restaurant experience behind every build

Everything your team needs.

Nothing they don't.

From the pass to the dining room, every part of your operation, covered. Click any feature to explore.

Staff referencing the app during service Staff completing tasks during service New hire reviewing training materials
See all features →
Reference

Everything your team needs to answer any question.

Menus, recipes, allergen guides, beverage pairings and vendor contacts. All in one place. Your team always has the right answer, no matter who asks or when.

Reference library
Menu & descriptionsREF
Allergen guideREF
Recipes & prep guidesREF
Beverage pairingsREF
Actions

Keep your operation running without the back and forth.

Schedules, prep lists, closeout tasks, order sheets and more. Your team knows exactly what to do and when to do it. No calls, no chasing, no missed steps.

Tonight's closeout
Grill cleaned and coveredDONE
Walk-in temps loggedDONE
Floor mopped and dryPENDING
Training

Onboard faster. Train better. Stop repeating yourself.

Handbook, food safety standards and training resources all in one place. New hire or veteran, everyone starts from the same foundation and works to the same standard.

Training resources
Opening procedures videoVIDEO
Food safety PDFPDF
New hire guideGUIDE

Simple. Fast. Yours.

Three steps to owning your operation.

01

We have a conversation.

Tell us about your restaurant and fill out a quick onboarding form. Your menu, your team, your content. We do the heavy lifting from there.

02

We build your app.

Fully branded with your logo, your colors and your content. Built fast, built right, built around how your restaurant actually runs.

03

You own it. Simple as that.

Host it yourself or let us manage everything for $150 a month, updates included. Either way the app is yours. Forever.

Restaurant kitchen

Who we are

Where 40 years in kitchens meets the tech world.

Our team brings over 40 years of combined restaurant experience across every role, from the dish pit to the executive chef's pass. Paired with deep expertise in tech, marketing, and web development, that combination is rare and it is exactly why this product works.

Learn more about us →

Don't take our word for it.

Hear it from restaurant owners and their teams.

What they're saying

Our food costs dropped noticeably in the first two months. When the whole team is working off the same standardized recipes, the consistency just falls into place on its own.

MC

Marcus Chen

Owner — Copper & Rye Kitchen, Chicago

Onboarding used to take two weeks of my time. Now new hires are up to speed in half that because everything they need is right there in the app. It pays for itself fast.

SO

Sarah Okonkwo

General Manager — The Salt House, San Francisco

We run three locations and keeping everyone on the same page used to be a nightmare. This changed that completely. One update and all three spots have it immediately.

JW

James Whitfield

Executive Chef — Ember & Oak, Nashville

Our front-of-house team used to fumble allergen questions constantly. Now they pull up the answer in seconds. We have not had a single incident since we started using it.

PP

Priya Patel

Owner — Foxwood Kitchen, Austin

I was skeptical at first. But when your staff starts referencing the app during service without being told to, you know it is working. Our training time dropped by half.

TR

Tom Rivera

Owner & Operator — The Grid, Denver

Ready to take control of your operation?

Let us build it. You own it. Forever.

We build your app for a flat fee and hand it over — it is yours to keep. If you want us to stay on, our $150 a month plan covers hosting, maintenance, and all updates: new menu items, recipe changes, checklist updates, training content. Everything stays current so your team always has what they need.

Most operators who start with us stay on monthly. It just makes sense.